Pineapple Strawberry Parfait Recipe

• 1 can (8 ounce.) Dole pineapple chunks in juice
• 1 pkg. (4 serving size) Jello brand strawberry flavor sugar free gelatin
• 3/4 c. boiling water
• Ice cubes
• 1/2 c. thawed Cold Whip

1. Drain pineapple, reserving juice.
2. Completely dissolve gelatin in boiling water.
3. Add in ice to reserved juice to make 1 1/4 c.. Add in to gelatin; stir till thickened.
4. Remove any unmelted ice.
5. Mix 1/2 c. of the thickened gelatin with the whipped topping.
6. Add in pineapple to remaining gelatin and pour into dessert glasses.
7. Top with whipped topping mix.
8. Refrigerateabout 1 hour or possibly till set.
9. Garnish with additional pineapple, if you like.
10. Makes 4 servings.

pineapple, sugar, boiling water, cubes

Taken from cookeatshare.com/recipes/pineapple-strawberry-parfait-15004 (may not work)