Michele'S Cinnamon Roll Waffles
- non-stick cooking spray
- 2 cups whole wheat and flax flour (such as Robin Hood(R) Nutri Flour BlendTM Omega-3 & Fibre)
- 1 teaspoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 2 cups buttermilk
- 5 tablespoons melted butter, divided
- 1 teaspoon vanilla extract
- Cinnamon Drizzle:
- 3/4 cup brown sugar
- 3/8 cup hot water
- 1 tablespoon ground cinnamon
- Icing Drizzle:
- 3/4 cup confectioners' sugar
- 2 tablespoons skim milk, or as needed
- Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
- Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
- Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
- Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
- Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.
cooking spray, whole wheat and flax, white sugar, baking powder, baking soda, eggs, buttermilk, butter, vanilla, cinnamon drizzle, brown sugar, hot water, ground cinnamon, icing drizzle, sugar, milk
Taken from www.allrecipes.com/recipe/244630/micheles-cinnamon-roll-waffles/ (may not work)