Horseradish Chive Butter

• 1 1/2 sticks (3/4 cup) unsalted butter, softened
• 2 tablespoons drained bottled horseradish
• 2 tablespoons minced fresh chives

1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
2. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
3. Serve the butter with grilled meat.

unsalted butter, horseradish, fresh chives

Taken from www.foodnetwork.com/recipes/horseradish-chive-butter-recipe.html (may not work)