Cherry-Cheese Cake

• 1 package cake mix, white
• 16 ounce cream cheese softened
• 4 cups powdered sugar
• 1 pint heavy whipping cream whipped
• 42 ounce cherry pie filling

1. Prepare cake mix according to pkg directions.
2. Pour into two greased 13x9x2 inch baking pans.
3. Bake at 350F (180C).
4. for 20 minutes or until a wooden pick inserted near the center comes out clean.
5. Cool.
6. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
7. Spread over each cake.
8. Top with pie filling.

cake mix, cream cheese, powdered sugar, cherry pie filling

Taken from recipeland.com/recipe/v/cherry-cheese-cake-41096 (may not work)