Easy cherry cream cheese pie

• 1 cup sugar
• 2 cup cool whip
• 1 tbsp lemon extract
• 1 graham cracker pie shell
• 1 can cherry pie filling (21oz) or smaller if you can.
• 1 box (12oz) philadelphia cream cheese

1. cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low
2. spoon into pie shell, with back of spoon spreed smooth.
3. now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth.
4. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.

sugar, cool whip, lemon, graham cracker pie shell, cherry pie filling, philadelphia cream cheese

Taken from cookpad.com/us/recipes/353271-easy-cherry-cream-cheese-pie (may not work)