Green Pea Puree Recipe

• 1 (10 ounce.) pkg. frzn green peas
• 1 tbsp. evaporated skim lowfat milk
• 1/4 teaspoon dry chervil, crushed
• Salt and pepper to taste

1. Steam peas till tender, 5-8 min; drain well.
2. Puree in food processor; add in lowfat milk, chervil, salt, and pepper.
3. Heat in saucepan over low heat, stirring often, till thick sufficient to mound.
4. Pipe through pastry bag onto plates.
5. Makes 4 servings.

frzn green peas, milk, chervil, salt

Taken from cookeatshare.com/recipes/green-pea-puree-16690 (may not work)