Cambodian Sangria

• 2 bottles red wine
• 1 bottle white wine
• 2 cups Trader Joe's Tropical Carrot Juice
• 1 cup orange juice
• 1 can lychees, sliced in half with juice reserved
• 1 cup mango, diced
• 1 cup watermelon, diced
• 1 cup pineapple, diced
• 1 cup young coconut meat
• 1 tablespoon salt
• 1/2 cup Thai basil, julienned

1. In a large container, mix all ingredients
2. Chill for 2 hours.
3. Serve and get happy.

red wine, white wine, carrot, orange juice, mango, watermelon, pineapple, young coconut meat, salt, basil

Taken from www.foodrepublic.com/recipes/cambodian-sangria-recipe/ (may not work)