Easy Savory Garlic and Onion Bread Wedges

• 1 (12 inch) baked cheese prepared pizza crust
• olive oil
• salt and pepper
• 12 cup mayonnaise
• 12 cup parmesan cheese
• 34 cup red onion, finely chopped
• 1 tablespoon dried basil (or use 1/4 cup fresh chopped basil)
• 1 tablespoon minced fresh garlic
• 12 cup mozzarella cheese (optional)

1. Set oven to 400 degrees.
2. Brush the pizza crust lightly with olive oil, then sprinkle with salt and pepper.
3. In a small bowl, combine the mayo, Parmesan cheese, red onion and basil.
4. Spread the mayo mixture evenly over the crust.
5. Sprinkle lightly with grated mozza cheese (use only a small amount of mozza cheese).
6. Bake for about 10 minutes or until the crust and topping is heated through.

crust, olive oil, salt, mayonnaise, parmesan cheese, red onion, basil, fresh garlic, mozzarella cheese

Taken from www.food.com/recipe/easy-savory-garlic-and-onion-bread-wedges-155603 (may not work)