Chicken Zanzibar

• 1 each chicken cut up
• 6 ounces limeade concentrate
• 13 cup soy sauce, tamari
• 1 small onions chopped
• 3 large garlic cloves minced
• 1 tablespoon curry powder
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/2 teaspoon ginger
• 1/4 teaspoon black pepper ground

1. In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
2. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat.
3. Cook, turning every 10 minutes, for about 30 minutes.
4. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

chicken, limeade concentrate, soy sauce, onions, garlic, curry powder, coriander, salt, ginger, black pepper

Taken from recipeland.com/recipe/v/chicken-zanzibar-37174 (may not work)