After School Butterscotch Brownies

• 2 14 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 34 cup packed Splenda brown sugar blend
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 23 cups nestle toll house NESTLE TOLL HOUSE Butterscotch Flavored Morsels, divided
• 12 cup chopped pecans

1. PREHEAT oven to 350F
2. COMBINE flour, baking powder and salt in medium bowl.
3. Beat butter, SPLENDA Brown Sugar Blend and vanilla extract in large mixer bowl until creamy.
4. Beat in eggs.
5. Gradually beat in flour mixture.
6. Stir in 1 cup morsels and nuts.
7. Spread into ungreased 13 x 9-inch baking pan.
8. Sprinkle with remaining morsels.
9. BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean.
10. Cool in pan on wire rack.
11. Cut into bars.

flour, baking powder, salt, butter, brown sugar, vanilla, eggs, butterscotch, pecans

Taken from www.food.com/recipe/after-school-butterscotch-brownies-172201 (may not work)