Artichoke Heart Salad

• 1 (4 ounce) bag fresh spinach leaves, bite sized pieces
• 1 head iceberg lettuce, cut into bite sized pieces
• 8 ounces sliced white mushrooms
• 1 (8 ounce) jarsliced pimento stuffed olives
• 1 (6 ounce) jar marinated artichoke hearts, drained and cut into 1/4 inch wedges
• 1 (12 ounce) bottle Italian dressing

1. Combine mushrooms, olives, artichoke hearts and italian dressing.
2. Allow to marinate for at least an hour (can be left to marinate overnight).
3. Combine the two lettuces and toss with the mushrooms, olives and artichokes just before serving.

fresh spinach leaves, white mushrooms, olives, hearts, italian dressing

Taken from www.food.com/recipe/artichoke-heart-salad-344138 (may not work)