Fluffy Cheesecake Pie--No Bake!

• 12 ounces light cream cheese
• 34 cup sugar
• 12 cup light margarine, room temperature
• 34 teaspoon fresh lemon juice
• 18 teaspoon vanilla extract
• 12 pint heavy cream, whipped
• 1 graham cracker pie crust
• graham cracker crumbs (for garnish)

1. Whip heavy cream & set aside.
2. Cream together cream cheese, sugar, & margarine until fluffy.
3. Blend in lemon juice and vanilla.
4. Fold in whipped cream.
5. Pour into crust and sprinkle top with graham cracker crumbs.
6. Refrigerate 3-4 hours then eat the entire thing by yourself.
7. It's that good.

cream cheese, sugar, light margarine, lemon juice, vanilla, heavy cream, graham cracker pie crust, graham cracker crumbs

Taken from www.food.com/recipe/fluffy-cheesecake-pie-no-bake-222450 (may not work)