Tanise's Southern Belle caviar

• 1 (15 ounce) can black beans (seasoned)
• 1 (11 ounce) can mexicorn
• 14 cup black olives (finely chopped)
• 1 (16 ounce) bottle Italian salad dressing
• 12 cup scallion (finely chopped)
• 1 avocado (diced)
• 2 -3 roma tomatoes (diced)
• 1 cup cilantro (chopped)
• 1 tablespoon hot sauce

1. Drain beans and corn.
2. Mix well with wooden spoon.
3. Do not mash.
4. Add chopped black olives, onion and cilantro.
5. Add hot sauce and salad dressing.
6. You can use less dressing if you like.
7. I usually use the entire 16 oz.
8. bottle if I double the recipe.
9. Cover and chill overnight so flavors can marry.
10. Just before serving, add diced avocado and tomatoes.
11. Serve with corn chips.

black beans, mexicorn, black olives, italian salad dressing, scallion, avocado, tomatoes, cilantro, hot sauce

Taken from www.food.com/recipe/tanises-southern-belle-caviar-303884 (may not work)