Juicy Asian 'Banh Mi' Burger

• 1 lb medium ground beef
• 14 cup chopped green onion
• 2 tablespoons black bean sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 12 teaspoon red pepper flakes
• 12 teaspoon ground ginger
• 1 egg
• 14 cup fresh breadcrumbs or 1 slice bread or 12 hamburger bun
• 1 cup matchstick carrot
• 1 cup matchstick cucumber
• 12 teaspoon sugar
• 4 teaspoons rice wine vinegar
• 12 teaspoon toasted sesame seeds
• 13 cup mayonnaise
• 1 tablespoon ketchup
• 2 teaspoons sriracha sauce
• 12 teaspoon paprika
• 1 teaspoon garlic powder
• 4 sprigs cilantro (optional)

1. Gently combine the ingredients in a mixing bowl.
2. form into 4 equal sized hamburger patties.
3. Chill for a few hours to combine the flavours if possible.
4. In a separate bowl combine the carrots, cucumbers, rice wine, sugar and toasted sesame seeds.
5. Mix well, cover and chill for a few hours if possible.
6. In a small serving bowl combine the mayonnaise, ketchup, Sriracha, paprika and garlic powder.
7. Cover and refrigerate until you are ready to serve.

ground beef, green onion, black bean sauce, sriracha sauce, sesame oil, garlic, red pepper, ground ginger, egg, fresh breadcrumbs, matchstick carrot, matchstick cucumber, sugar, rice wine vinegar, sesame seeds, mayonnaise, ketchup, sriracha sauce, paprika, garlic, cilantro

Taken from www.food.com/recipe/juicy-asian-banh-mi-burger-523771 (may not work)