Molded Harvard Beet Salad Recipe

• 3/4 c. diced celery
• 1 pkg. lemon jello
• 3/4 c. boiling water
• 2 teaspoon grated onion
• 1 teaspoon prepared horseradish
• 1 (16 ounce.) Harvard beets, undrained

1. Dissolve jello in boiling water.
2. Add in onion and horseradish; chill.
3. Mix in beets and liquid and diced celery.
4. Pour into mold and refrigeratetill hard.
5. If desired, decorate with lowfat sour cream.

celery, lemon jello, boiling water, onion, horseradish, harvard

Taken from cookeatshare.com/recipes/molded-harvard-beet-salad-49981 (may not work)