Pita Toasts

• 3 pita breads
• 6 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, minced
• 1 teaspoon chives
• 1 1/2 teaspoons freshly squeezed lemon juice
• 1 large garlic clove, minced or pressed
• Salt and ground black pepper, to taste

1. Preheat the oven to 450F.
2. Cut each piece of pita bread in half and then crosswise, to form quarters.
3. Separate into 24 pieces.
4. Blend softened butter with other ingredients and let mixture stand at room temperature for 1 hour.
5. Spread the butter mixture on the inside of the bread.
6. Bake for approximately 5 minutes or until crisp (watch carefully).
7. The butter mixture can be made ahead and brought to room temperature.

pita breads, unsalted butter, fresh parsley, chives, freshly squeezed lemon juice, garlic, salt

Taken from www.cookstr.com/recipes/pita-toasts (may not work)