Kimchi Fried Rice

• 1 tbsp each of pounded or fine dice garlic and shallot
• 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
• 2 bowl of cooked white rice
• 1 tsp sesame oil
• 3 tbsp dice scallion
• 4 egg yolk or 2 whole egg
• 1 tbsp light soy sauce
• 1/2 tsp black pepper

1. With oil quick fried egg yolk or whole egg set aside
2. in pan with oil brown garlic and shallot till fragrance then add kimchi and juice
3. add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
4. add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
6. GLAD TOSJARE FEW OF MY KIMCHI RECIPE TOO

garlic, chop, bowl of cooked white rice, sesame oil, scallion, egg yolk, soy sauce, black pepper

Taken from cookpad.com/us/recipes/334280-kimchi-fried-rice (may not work)