Spinach and Onion Popeye Salad

• 3 to 4 stalks Spinach
• 1/3 Sweet onion
• 1 Fried garlic chips
• 1 Rucola (optional)
• 1 Grated cheese
• 2 tbsp Vegetable oil
• 1 tbsp Rice vinegar
• 1 tsp Lemon juice
• 2 pinch Salt
• 2 pinch Sugar
• 1/6 tsp Whole-grain mustard

1. Rinse the spinach, soak in water for 5 minutes to remove the bitterness, then chop into 4 - 5 cm lengths.
2. Thinly slice the onion, lightly rinse, and drain.
3. Combine the dressing ingredients.
4. (The photo shows 5 times the amount of ingredients combined in a lidded, non-leaking container.
5. When shaken, the liquid should be cloudy.)
6. Garnish with fried garlic chips and grated cheese, toss with dressing, and serve.

stalks spinach, sweet onion, garlic, cheese, vegetable oil, vinegar, lemon juice, salt, sugar

Taken from cookpad.com/us/recipes/154971-spinach-and-onion-popeye-salad (may not work)