Squaw Corn

• 16 ounces creamed corn
• 1 cup Bisquick
• 1 egg, beaten
• 2 tablespoons butter, melted, slightly cooled
• 12 cup milk
• 4 ounces green chilies, drained
• 12 lb cheddar cheese, grated

1. Preheat oven to 375 degrees.
2. In a large bowl combine corn, Bisquick, egg, melted butter and milk.
3. Mix well.
4. Pour 1/2 batter into greased 8x8 pan.
5. Sprinkle cheese and green chiles evenly over batter.
6. Pour on remaining batter.
7. Bake for 20-30 minutes until golden brown.

corn, bisquick, egg, butter, milk, green chilies, cheddar cheese

Taken from www.food.com/recipe/squaw-corn-116671 (may not work)