Fettuccine With Blue Cheese

• 2 eggs
• 4 cups fat-free cottage cheese
• 12 cup egg substitute
• 6 ounces blue cheese, crumbled
• 12 cup flour
• 1 tablespoon fresh parsley, minced
• 2 garlic cloves, minced
• 2 teaspoons dried thyme
• 14 teaspoon salt
• 18 teaspoon cayenne pepper
• 8 ounces fettuccine, cooked and drained
• paprika

1. In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended.
2. Fold in fettucine.
3. Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
4. Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean.
5. Let stand 10 minutes before serving.
6. Note: Prep time does not include pasta cooking time.

eggs, cottage cheese, egg substitute, blue cheese, flour, fresh parsley, garlic, thyme, salt, cayenne pepper, paprika

Taken from www.food.com/recipe/fettuccine-with-blue-cheese-168710 (may not work)