Almost Whole Wheat Chocolate Banana Muffins

• 5 1/2 cups flour, all-purpose
• 2 1/4 cups whole wheat flour
• 2 1/2 cups bran natural
• 1 3/4 cups milk skim powder
• 1 1/2 cups sugar granulated
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 3/4 cups other recipe basic muffin mix (above)
• 3/4 cup chocolate chips
• 1 cup bananas mashed
• 13 cup water
• 13 cup vegetable oil
• 1 each eggs
• 1 teaspoon vanilla extract
• 9 each bananas thin slices

1. Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
2. for storage: transfer to airtight container; store in cool, dry place.
3. Stir well before using.
4. Chocolate Banana Muffin: In bowl, stir "Best: Basic Muffin Mix" with chocolate chips.
5. Whisk together banana, water, oil, egg and vanilla; stir into dry ingredients just until moistened.
6. Spoon into greased muffin cups, filling to top.
7. Top each with banana slice.
8. Bake in 375F (190C) 190C oven for about 30 minutes or until tops are firm to the touch.
9. Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.

flour, whole wheat flour, bran natural, milk, sugar, baking powder, salt, other recipe basic, chocolate chips, bananas mashed, water, vegetable oil, eggs, vanilla

Taken from recipeland.com/recipe/v/almost-whole-wheat-chocolate-ba-5161 (may not work)