Thick Cheesy, Tomato, Lentil Pasta Sauce

• 12 cup dried red lentils
• 12 medium onion
• 1 12 cups water
• 12 cup shredded cheese (i used cheddar and monteray)
• 14 cup shredded parmesan cheese
• 2 teaspoons seasoning (i used celery salt, parsley, onion pw)
• salt and pepper
• 34-1 cup tomato sauce (or favorite pasta sauce)
• 1 garlic clove

1. Cook the lentils in the water until tender.
2. I do a taste test for the lentils to see if they are done.
3. Drain the lentils if they are a little watery.
4. Saute the onion with garlic in oil over medium hear until onion is tender.
5. Add the seasoning, lentils, tomato sauce and cheese.
6. Stir until cheese is melty and everything is well combined.
7. Pour over or spoon over (depending how thick it is) pasta.

red lentils, onion, water, shredded cheese, parmesan cheese, seasoning, salt, tomato sauce, garlic

Taken from www.food.com/recipe/thick-cheesy-tomato-lentil-pasta-sauce-300716 (may not work)