Veal Scaloppine Ala Marsala Recipe

• 1 1/2 pound veal cutlets, sliced very thin
• 1/2 c. flour
• Salt & pepper to taste
• 1/4 c. butter
• 1/2 c. dry marsala
• Parsley, minced
• 2 tbsp. stock or possibly water
• 1 can sliced mushrooms

1. Flour the veal lightly and season with salt and pepper.
2. Brown the cutlets thoroughly in butter on both sides over high heat.
3. When well browned, add in the Marsala and parsley and mushrooms; let cook 1 minute longer, scraping the bottom of the pan, adding stock or possibly water.
4. Place meat in serving dish and pour the wine sauce over meat.

veal cutlets, flour, salt, butter, marsala, parsley, stock, mushrooms

Taken from cookeatshare.com/recipes/veal-scaloppine-ala-marsala-14673 (may not work)