Sweet Tater Pie

• 2 large red sweet potatoes
• 1 cup light brown sugar, packed
• 1 cup evaporated milk
• 3 large eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 14 teaspoon ground mace
• 14 teaspoon salt
• 1 egg white, beaten
• 1 jiffy pie crusts (or make your own, but one for a one-crust pie) or 1 already made frozen pie crust (or make your own, but one for a one-crust pie)

1. Cook potatoes till tender (may microwave them if you wish, but must let cool); mash till smooth consistency.
2. Measure out 1 1/2 cups of mashed potato.
3. Place potatoes in large bowl and mix in brown sugar (may use food processor or electric mixer).
4. Add evaporated milk, 3 eggs, vanilla, cinnamon, mace and salt.
5. Brush your pie crust with the beaten egg white.
6. Put filling into crust.
7. Bake in preheated oven at 400 for about 45 minutes, or till puffed around edges and set in middle.

red sweet potatoes, light brown sugar, milk, eggs, vanilla, cinnamon, ground mace, salt, egg, crusts

Taken from www.food.com/recipe/sweet-tater-pie-42241 (may not work)