Spicy Pork Carnita

• 1-1/2 qt. pork butt roasts, cooked, shredded
• 3/4 tsp. ground cumin
• 1-1/2 cups KRAFT Original Barbecue Sauce
• 6 each garlic cloves, minced
• 3/4 tsp. ground red pepper (cayenne)
• 24 each corn tortillas (6 inch), warmed
• 1-1/2 qt. lettuce, shredded
• 3 each avocados, peeled, pitted and cut into slices
• 3 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 3 cups shredded Monterey Jack cheese

1. Combine pork and cumin in large skillet; cook on medium heat until heated through, stirring frequently.
2. Add barbecue sauce, garlic and red pepper; mix well.
3. Cook 5 min.
4. or until heated through, stirring occasionally.
5. For each serving: Top 1 tortilla with 1/4 cup each of the meat mixture and lettuce, 2 avocado slices and 2 Tbsp.
6. each tomatoes and cheese.

pork butt roasts, ground cumin, barbecue sauce, garlic, ground red pepper, corn tortillas, avocados, tomatoes, shredded monterey jack cheese

Taken from www.kraftrecipes.com/recipes/spicy-pork-carnita-97743.aspx (may not work)