Awesome Twice Baked Potatoes

• 4 hot baked potatoes
• 1 cup shredded smoked gouda cheese or 1 cup monterey jack cheese
• 12 cup sour cream
• 13 cup Pace Picante Sauce
• 14 cup crumbled cooked bacon
• 14 cup green onion, chopped
• 1 (16 ounce) jarpace fire-roasted tomato chunky salsa

1. Cut each potato in half lengthwise.
2. Scoop out potatoes, leaving a thin shell.
3. In a bowl, mash potatoes.
4. Add 3/4 C cheese, sour cream, picante sauce, bacon and onions.
5. Mix well.
6. Spoon back into shells.
7. Place shells on a cookie sheet and broil until nicely browned.
8. Sprinkle with remaining 1/4 C cheese and broil until cheese is bubbly.
9. Top with salsa to serve.

potatoes, gouda cheese, sour cream, picante sauce, bacon, green onion, tomato chunky salsa

Taken from www.food.com/recipe/awesome-twice-baked-potatoes-43118 (may not work)