Black Sea Bass Crudo

• 1/2 pound Black Sea Bass fillet, thinly sliced
• Hawaiian fine sea salt
• Fresh pepper, freshly cracked
• 1/2 lime, juiced
• 2 ounces toasted pine nuts
• Extra-virgin olive oil, from Campagne, preferably

1. Divide the sea bass onto 4 chilled plates (arrange the slices in a loose fan on each plate).
2. Sprinkle a small amount of sea salt over the bass.
3. Turn a small amount of fresh black pepper over the bass.
4. Squeeze a few drops of lime juice on each plate.
5. Top each plate with 1/4 of the pine nuts.
6. Drizzle the olive oil over the fish and serve immediately.

black, hawaiian, fresh pepper, lime, nuts, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/black-sea-bass-crudo-recipe.html (may not work)