Grilled Steak Fajitas

• 1 beef flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09
• 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 8 small whole wheat tortillas
• 1 cup rinsed canned no-salt-added black beans
• 1 cup frozen corn, thawed
• 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely chopped red onions
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 Tbsp. finely chopped fresh cilantro
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 cloves garlic, minced
• 1 tsp. ground cumin

1. Heat barbecue to medium-high heat.
2. Grill steak 4 to 5 min.
3. on each side or until medium doneness, brushing with barbecue sauce for the last minute.
4. Remove from barbecue; cover loosely with foil.
5. Let stand 5 min.
6. Meanwhile, grill tortillas 15 to 30 sec.
7. on each side or just until warmed.
8. Combine remaining ingredients.
9. Cut steak across the grain into thin slices.
10. Serve with tortillas and bean mixture.

barbecue sauce, whole wheat tortillas, salt, frozen corn, tomatoes, red onions, italian dressing, fresh cilantro, lime juice, garlic, ground cumin

Taken from www.kraftrecipes.com/recipes/grilled-steak-fajitas-118821.aspx (may not work)