Inarizushi with Hijiki for Cherry Blossom Viewing

• 700 grams Cooked white rice
• 4 tbsp Sushi vinegar
• 8 pieces Inarizushi aburaage (you can use store-bought ones)
• 6 tbsp Braised hijiki

1. Prepare hot cooked rice.
2. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice.
3. Cool the rice by fanning it with a handheld fan.
4. Add the braised hijiki into the sushi rice.
5. When you mix, don't press the rice.
6. Mix using a cutting motion.
7. Stuff the aburaage with the sushi rice.
8. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
9. Don't overstuff the abura-age!
10. Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
11. They are ready!

white rice, vinegar, aburaage, hijiki

Taken from cookpad.com/us/recipes/151342-inarizushi-with-hijiki-for-cherry-blossom-viewing (may not work)