Chocolate Truffle Cups

• 2 oz. BAKER'S White Chocolate
• 3 Tbsp. milk, divided
• 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Microwave white chocolate and 1 Tbsp.
2. milk in small microwaveable bowl on HIGH 1-1/2 min.
3. ; stir until chocolate is completely melted.
4. Add 2 Tbsp.
5. reduced-fat cream cheese; beat with whisk until well blended.
6. Set aside.
7. Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
8. Spoon chocolate mixtures, side-by-side, into 4 dessert dishes.
9. Refrigerate 15 min.
10. Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.

s white chocolate, milk, philadelphia, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-truffle-cups-56968.aspx (may not work)