Boiling Water Pastry Recipe

• 1 c. Crisco
• 1/2 c. boiling water
• 1 1/2 teaspoon salt
• 3 c. flour (plain)

1. Pour boiling water over Crisco and salt.
2. Beat till all water is absorbed.
3. Add in flour, 1 c. at a time, beat till a ball is formed.
4. Chill or possibly freeze.
5. Take out desired amount and allow it to reach room temperature.
6. Roll out between two pcs of plastic wrap or possibly wax paper.
7. Fit into pie pan, prick bottom and sides with fork.
8. Bake at 350 degrees till desired brownness.

crisco, boiling water, salt, flour

Taken from cookeatshare.com/recipes/boiling-water-pastry-29819 (may not work)