Cheddar Dill Bread

• 2 cups flour, self-rising self-rising, see recipe below
• 1 tablespoon sugar
• 1/4 cup butter or margarine
• 1 cup cheddar cheese shredded
• 2 teaspoons dill weed
• 1 each eggs
• 3/4 cup milk

1. In a large bowl combine flour and sugar.
2. Cut in butter until crumbly; stir in the cheese and dill.
3. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
4. Pour into a greased 8x4x2 loaf pan.
5. Bake at 350F (180C) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
6. Cool in pan 10 minutes before removing.
7. Serve warm or cool completely.

flour, sugar, butter, cheddar cheese, dill weed, eggs, milk

Taken from recipeland.com/recipe/v/cheddar-dill-bread-37649 (may not work)