Endivias Con Salmon (Endives Filled With Salmon)

• 2 ounces smoked salmon (I prefer hot-smoked salmon)
• 12 leaves Belgian endive
• 3 tablespoons olive oil (preferably Spanish)
• 1 tablespoon fresh lemon juice
• salt, to taste
• fresh ground pepper, to taste (preferably white pepper)

1. Divide the salmon into 12 equal pieces.
2. Place a piece of salmon into each endive leaf.
3. In a small bowl, whisk together the remaining ingredients.
4. Pour dressing over salmon-filled endive leaves.
5. Serve immediately or chill for a short time until ready to serve (see note above).

salmon, endive, olive oil, lemon juice, salt, fresh ground pepper

Taken from www.food.com/recipe/endivias-con-salm-n-endives-filled-with-salmon-332762 (may not work)