Ruby Red Grapefruit Mimosas

• 4 tablespoons Triple Sec
• 1/2 cup fresh squeezed ruby red grapefruit juice
• 2 cups Champagne
• 1 slice ruby red grapefruit, cut into quarters

1. Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes.
2. Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne.
3. Garnish with a wedge of the grapefruit and serve.
4. Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice).
5. Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.

triple sec, fresh squeezed ruby red grapefruit juice, champagne, red grapefruit

Taken from www.foodnetwork.com/recipes/ruby-red-grapefruit-mimosas-recipe.html (may not work)