Marinated Steak

• 1 12 lbs round steaks or 1 12 lbs flank steaks or 1 12 lbs top sirloin steaks
• 13 cup soy sauce
• 13 cup chili sauce
• 14 cup water
• 1 tablespoon Worcestershire sauce
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 18 teaspoon chili powder
• 1 tablespoon parsley
• 1 teaspoon oregano
• 18 teaspoon dry mustard

1. Mix marinade ingredients in a large ziploc bag.
2. Add steak, making sure to coat both sides with the marinade.
3. Refrigerate and marinate for 3-4 hours.
4. Drain marinade.
5. Grill or broil to desired doneness.

flank, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic, chili powder, parsley, oregano, mustard

Taken from www.food.com/recipe/marinated-steak-95714 (may not work)