Granola Bars (Gluten Free)

• 4 cups gluten-free quinoa
• 2 cups gluten free only oats, pure oatmeal
• 1 cup unsweetened coconut
• 1 cup slivered almonds
• 1 cup gluten-free crisp rice cereal (Rice Krispies )
• 1 cup miniature chocolate chip
• 1 cup dried cranberries
• 1 cup butter, room temperature
• 1 12 cups no-sugar-added peanut butter
• 2 cups packed brown sugar
• 1 12 tablespoons vanilla extract
• 1 cup beehive golden syrup

1. Lightly grease a 12 inch x 18 inch baking sheet.
2. In a very large bowl mix together the first 7 dry ingredients.
3. In a separate mixing bowl, cream together the butter, peanut butter, brown sugar and vanilla until smooth.
4. On a low speed, slowly mix in the golden corn syrup.
5. High speed may cause separation.
6. Add the moist to the dry ingredients, mixing by hand until well blended.
7. Evenly press into the baking sheet.
8. Bake @350F for about 20 minutes.
9. The baking time may vary depending on if you like a moist or chewy bar.
10. Cool slightly, cut into portion sizes.
11. Freeze.
12. Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

quinoa, only oats, unsweetened coconut, almonds, cereal, chocolate chip, cranberries, butter, sugar, brown sugar, vanilla, beehive golden syrup

Taken from www.food.com/recipe/granola-bars-gluten-free-521312 (may not work)