Fiery fried Chicken

• 1 tablespoon chili-garlic sauce
• 3 tablespoons pineapple juice
• 24 ounces boneless skinless chicken breasts
• 34 cup breadcrumbs
• kosher salt
• 3 tablespoons canola oil

1. Heat oven to 450F
2. In a large bowl, combine the chili-garlic sauce and pineapple juice.
3. Add the chicken and toss to coat.
4. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil.
5. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet.
6. Repeat with the remaining breasts.
7. Bake until cooked through, 15 to 30 minutes.

chiligarlic sauce, pineapple juice, chicken breasts, breadcrumbs, kosher salt, canola oil

Taken from www.food.com/recipe/fiery-fried-chicken-288742 (may not work)