Fruity Cream Cheese Sweetcake

• 1 box betty crocker rainbow bits cake mix
• 1 packages compliments light cream cheese
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup powdered sugar
• 5 slice strawberries or any other fruit
• 1 1/3 cup vegetable oil
• 1/4 cup water
• 3 eggs

1. Whip your cream cheese until it is fluffy
2. Add sour cream and vanilla extract and whip until all is mixed together
3. Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again
4. Put the mixture that should be dense into another bowl this will be your frosting
5. Preheat your oven to 350
6. Make your cake as it says on the box
7. Bake cake(or cakes I did mini ones) for 20-25 minutes
8. Put cakes in fridge to cool and begin slicing fruit to put on top
9. Once cakes are cooled top them with frosting and fruit and enjoy whenever

cake mix, compliments light cream cheese, vanilla, sour cream, powdered sugar, strawberries, vegetable oil, water, eggs

Taken from cookpad.com/us/recipes/346646-fruity-cream-cheese-sweetcake (may not work)