Beef Empanadas Recipe

• 1/4 pound grnd beef
• 1 sm. onion, diced
• 2 teaspoon chili pwdr
• 1 (8 ounce.) can tomato sauce
• 1 (2 ounce.) can minced green chilies, liquid removed
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

1. Fry meat, drain.
2. Add in rest of ingredients, heat to boiling.
3. Simmer 15 min stirring occasionally.

beef, onion, chili pwdr, tomato sauce, green chilies, sugar, salt

Taken from cookeatshare.com/recipes/beef-empanadas-23679 (may not work)