Hot Creamy Bean Dip

• 8 ounces, weight Cream Cheese
• 1 cup Sour Cream
• 2 cans (15 Oz. Size) Refried Beans
• 1/2 packages Taco Seasoning, 1 Ounce Packet
• Hot Sauce, to taste
• 2 Tablespoons Dried Parsley
• 1/4 cups Green Onion, Diced
• 1- 1/2 cup Cheese, Shredded, Divided Use

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. In a medium bowl, mix the cream cheese and sour cream.
5. add the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, and 1 cup of cheese.
6. 3.
7. Pour into an 8x12 inch baking dish and top with remaining cheese.
8. 4.
9. Bake for25 minutes or until cheese on top is slightly browned.

weight cream cheese, sour cream, beans, packet, hot sauce, parsley, green onion, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-creamy-bean-dip/ (may not work)