Apple Nut Salad

• 2 each jello 3 oz boxes, lime
• 4 tablespoons sugar
• 3 cups water boiling
• 2 each cream cheese 3 oz pkgs, softened
• 2 each apples pared, diced
• 4 tablespoons lemon juice
• 1 cup pecans chopped

1. Dissolve gelatin and sugar in boiling water; add cream cheese.
2. Mix with electric mixer until cheese is completely dissolved.
3. Chill until partially set.
4. In the meantime, prepare apples and toss with half the lemon juice; reserve.
5. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise.
6. Chill until firm.
7. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.
8. Apple note: Golden Delicious apples are best in this recipe.

lime, sugar, water boiling, cream cheese, apples pared, lemon juice, pecans

Taken from recipeland.com/recipe/v/apple-nut-salad-3193 (may not work)