Seafood Stuffed Bell Peppers Recipe

• 2 med. onions
• 1/2 stalk celery
• 2 sm. bell peppers
• 1/2 pound shrimp
• 1 lemon
• 1 c. rice
• 1 tbsp. flour
• 3 tbsp. tomato sauce
• Tabasco sauce
• Black & red pepper (healthy pinch)
• 2-3 bay leaves
• 6-8 lg. bell peppers
• 1 sm. can lobster
• 1 sm. can crabmeat
• Bread crumbs

1. Grind or possibly chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers.
2. Cook down in 1/2 lb.
3. butter.
4. Boil 1/2 lb.
5. shrimp with bay leaves, salt, black and red pepper and lemon wedges.
6. Peel, devein and chop fine.
7. Cook 1 c. rice (makes 3 c. cooked).
8. Mix the flour, tomato sauce and red & black pepper together.
9. Combine vegetables, shrimp and tomato sauce mixtures.
10. Cook 5-10 min on medium heat.
11. Remove from heat.
12. Add in lobster, crabmeat and cooked rice.
13. Cut tops from 6-8 large bell peppers and remove seeds.
14. Parboil about 5 min in a little water.
15. Stuff parboiled peppers, place in casserole and top with bread crumbs.
16. Bake 30 min at 350 degrees.
17. Serves about 6.

onions, celery, bell peppers, shrimp, lemon, rice, flour, tomato sauce, tabasco sauce, black red pepper, bay leaves, bell peppers, lobster, crabmeat, bread crumbs

Taken from cookeatshare.com/recipes/seafood-stuffed-bell-peppers-53222 (may not work)