Rice with Black Beans

• 1 can (19 oz.) condensed black bean soup
• 1 cup water
• 2 tsp. HEINZ Apple Cider Vinegar
• 1/4 tsp. dried oregano leaves
• 2 cups MINUTE Brown Rice, uncooked

1. Mix all ingredients except rice in medium saucepan on medium heat.
2. Bring to boil.
3. Stir in rice; return to boil.
4. Reduce heat to low; cover.
5. Simmer 5 minutes.
6. Remove from heat; stir.
7. Cover.
8. Let stand 5 minutes.
9. Fluff with fork.
10. Serve immediately.

condensed black bean soup, water, apple cider vinegar, oregano, brown rice

Taken from www.kraftrecipes.com/recipes/-12386.aspx (may not work)