Chipotle Barbecue Chicken Pizza

• 1 small boneless skinless chicken breast (1/4 lb./115 g), cut into bite-size pieces
• 1/2 cup each chopped green and red peppers
• 1/4 cup thinly sliced red onions
• 1/4 cup frozen corn
• 1 ready-to-use baked pizza crust (12 inch)
• 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 tsp. chopped canned chipotle peppers in adobo sauce
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min.
3. or until chicken is done, stirring occasionally.
4. Place pizza crust on baking sheet.
5. Mix barbecue sauce and chipotle peppers; spread over crust.
6. Top with cheese and chicken mixture.
7. Bake 10 to 12 min.
8. or until cheese is melted and edge of crust is golden brown.

chicken, red peppers, red onions, frozen corn, ready, barbecue sauce, peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chipotle-barbecue-chicken-pizza-173695.aspx (may not work)