Light and Yummie Strawberry Pie

• 8 ounces unsweetened crushed canned pineapple
• 1 (7/8 ounce) package sugar-free vanilla pudding mix
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 3 cups sliced fresh strawberries
• 1 reduced fat graham cracker crust
• 12 cup reduced-fat whipped topping

1. Drain pineapple, reserving juice in a 2-cup measuring cup.
2. Set pineapple aside.
3. Add enough water to juice to measure 1.5 cups; transfer to a suacepan.
4. Whisk in the pudding mix and gelatin until combined.
5. Bring to a boil; cook and stir for 1-2 minute or until thickened.
6. Stir in pineapple.
7. Remove from the heat; cool for 10 minute
8. Add the strawberries; toss gently to coat.
9. Pour into crust.
10. Refrigerate until set; about three hours.
11. Garnish each piece with 1 tablespoons whipped topping.

pineapple, vanilla pudding, strawberry gelatin, fresh strawberries, graham cracker crust, topping

Taken from www.food.com/recipe/light-and-yummie-strawberry-pie-173823 (may not work)