Addictive Natto and Tuna Pasta

• 2 portions Pasta
• 2 packages Natto (chopped natto is ok)
• 1 can Canned tuna
• 2 Eggs
• 1 Mentsuyu
• 1 Mayonnaise
• 1 Nori seaweed

1. Drain the oil from the tuna.
2. Start boiling the pasta.
3. In the mean time, add the ingredients into a bowl, and mix.
4. Add the boiled pasta into the bowl, and mix.
5. If it tastes bland, add more mentsuyu.
6. Serve on a plate, sprinkle with nori seaweed on top, and you're done.

pasta, tuna, eggs, mentsuyu, mayonnaise

Taken from cookpad.com/us/recipes/146770-addictive-natto-and-tuna-pasta (may not work)