Caesar Dressing

• 2 tablespoons red wine vinegar or cider vinegar
• 2 tablespoons mayonnaise
• 1/2 teaspoon Dijon mustard
• 1 teaspoon soy sauce or Worcestershire sauce
• 1/4 cup grated Parmesan or Pecorino Romano cheese
• 1/2 teaspoon salt
• Pinch of black pepper
• 1/2 cup olive oil

1. Whisk together all of the ingredients.
2. Store leftovers in the refrigerator for up to a week.
3. To make vegan Caesar Dressing, use an eggless mayonnaise, sometimes called Nayonnaise.
4. Nayonnaise and vegetarian Worcestershire sauce are available in natural foods stores and large supermarkets.

red wine vinegar, mayonnaise, mustard, soy sauce, romano cheese, salt, black pepper, olive oil

Taken from www.epicurious.com/recipes/food/views/caesar-dressing-377189 (may not work)