Easy Sweet Potato

• 200 grams Sweet potato (1 medium)
• 10 grams Butter or margarine
• 20 grams Sugar
• 20 grams plus some Milk
• 1 dash Salt
• 1/3 Egg yolk (for the glaze)

1. Cut the sweet potato into circles, peel, soak in water for 3 minutes, and microwave until soft.
2. Add the butter, sugar and salt while the sweet potato is still hot, and mash it all together.
3. Add the milk until the mixture becomes smooth.
4. *It should be firm enough to shape.
5. Shape the mixture and put it into aluminium cups.
6. Brush on the egg yolk glaze and bake for about 5 minutes in the oven to finish.

sweet potato, butter, sugar, milk, salt, egg yolk

Taken from cookpad.com/us/recipes/152883-easy-sweet-potato (may not work)