White Chocolate Cream Cheese Frosting 1992

• 6 ounces lindt white chocolate
• 12 ounces cream cheese
• 12 cup unsalted butter
• 34 cup powdered icing sugar
• 2 14 teaspoons pure vanilla extract
• 34 teaspoon fresh lemon juice

1. Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth.
2. Cool to room temperature.
3. Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
4. Add in the melted white cooled chocolate and beat again until smooth and blended.
5. Frost your desired cake.

lindt white chocolate, cream cheese, unsalted butter, powdered icing sugar, vanilla, lemon juice

Taken from www.food.com/recipe/white-chocolate-cream-cheese-frosting-1992-289612 (may not work)