Jack Jubilee

• 1 medium onions finely
• 2 tablespoons butter
• 8 ounces tomato sauce
• 4 ounces green chili peppers
• 1/2 teaspoon salt
• 2 large eggs slightly beaten
• 1 cup light cream (half&half)
• 11 ounces corn chips
• 1/2 pound monterey jack cheese cubed
• 1/2 cup cheddar cheese
• 1 cup sour cream

1. Preheat oven to 350F (180C).
2. Saute onion in butter until transparent.
3. Stir in tomato sauce, chopped peppers and salt.
4. Simmer 5 minutes.
5. Remove from heat.
6. Combine eggs and cream.
7. Stir into sauce.
8. Place half the corn chips in bottom of a 1 1/2 quart casserole.
9. Add in layers, half the Monterey Jack cheese, half the sauce.
10. Repeat.
11. Top with sour cream.
12. Sprinkle with shredded cheddar cheese and paprika.
13. Bake, uncovered, for 30 minutes.

onions, butter, tomato sauce, green chili peppers, salt, eggs, light cream, corn chips, cheddar cheese, sour cream

Taken from recipeland.com/recipe/v/jack-jubilee-46341 (may not work)